Potential of Natural-Based Sun Protection Factor (SPF): A Systematic Review of Curcumin as Sunscreen 

Exposure to solar ultraviolet radiation (UVR) poses a significant threat to human skin, inducing the formation of reactive oxygen species (ROS) which cause oxidative stress and can lead to premature aging, hyperpigmentation, and other forms of skin damage. While sunscreens are a primary method of protection against UV radiation, many traditional, chemical-based formulations are associated with side effects, such as allergic reactions and acne. There is growing consumer demand for safer alternatives for sun protection, leading to increased interest in plant-based compounds with antioxidant and UV-absorbing properties. Curcumin, a bioactive compound found in turmeric (Curcuma longa) and Java turmeric (Curcuma xanthorrhiza), is well-known for its antioxidant and anti-inflammatory properties, making it a promising candidate for sunscreen formulations. This review explores the potential of curcumin as a natural ingredient to enhance the Sun Protection Factor (SPF) of sunscreen products and to act as a protective agent against UV-induced damage.  

Key Findings 

• Physicochemical Characteristics of Curcumin: Curcumin is a yellow-orange pigment derived from various Curcuma species. It has limited solubility in water but is soluble in organic solvents. It degrades when exposed to sunlight and is unstable at pH levels above 6.5. 

• Antioxidant Activity: Curcumin exhibits strong antioxidant properties, effectively preventing the formation of reactive oxygen species (ROS) and lipid peroxidation induced by UV exposure. Its antioxidant activity has been confirmed using various methods, including DPPH, ORAC, FRAP, ABTS, and CUPRAC assays. 

◦ The antioxidant activity varies across different Curcuma species and is influenced by environmental factors, solvent selection, and extraction methodologies. 

◦ Curcumin in extract form demonstrates superior antioxidant activity compared to formulated products. 

• Anti-Inflammatory Properties: Curcumin has anti-inflammatory effects by suppressing the release of pro-inflammatory cytokines and scavenging free radicals9. Studies have shown reductions in pro-inflammatory cytokines such as IL-1β, IL-6, and TNF-α due to curcumin. 

◦ Curcumin’s anti-inflammatory properties contribute to its photoprotective benefits, including the inhibition of edema and erythema. 

• Potential of Curcumin as an SPF Agent: Curcumin demonstrates the ability to improve SPF values due to its antioxidant and UV-absorbing properties. Its mechanisms include anti-inflammatory, antioxidant, and sun-protective properties. 

◦ SPF values of Curcuma extracts are generally higher than those observed in formulated products. 

◦ SPF values can range from minimal protection (SPF 1–4) to ultra protection (SPF > 15), depending on concentration and extraction methods. 

• Mechanism of Curcumin as a Sun Protector Agent: Curcumin’s anti-inflammatory and antioxidant properties are correlated with its potential as a sun-protective agent. It mitigates inflammation and oxidative stress, which are critical factors in UV-induced skin damage. 

◦ Curcumin inhibits the production of pro-inflammatory cytokines and reduces arachidonic acid release. It also scavenges free radicals.

The study highlights curcumin’s ability to enhance SPF values, suggesting it can function as an effective SPF booster, offering dual protection against UV-induced damage. The novelty of this study lies in its comprehensive overview of curcumin’s potential as a sustainable and effective ingredient for protecting the skin from UV radiation, providing a safer alternative to chemical-based sunscreens. Future implications of this research include the optimization of curcumin concentrations and its interaction with other excipients in sunscreen formulations, which will ensure the development of effective and stable sunscreen products. Further research is needed to standardize the curcumin content in various Curcuma species, and more detailed information regarding the stability and bioavailability of curcumin in different formulations is also required. 

Link to the study: https://www.mdpi.com/2079-9284/12/1/10