Advancing Microbial Quality Control in Cosmetics with a Novel DNA-FISH Probe for Candida albicans

Maintaining microbial quality in cosmetic products is essential to protect consumer health. Water-rich formulations are especially susceptible to contamination by microbes like Candida albicans, a polymorphic fungus that can become pathogenic, particularly in immunocompromised individuals. Contamination not only affects product…




