June 2025

Advancing Microbial Quality Control in Cosmetics with a Novel DNA-FISH Probe for Candida albicans

Maintaining microbial quality in cosmetic products is essential to protect consumer health. Water-rich formulations are especially susceptible to contamination by microbes like Candida albicans, a polymorphic fungus that can become pathogenic, particularly in immunocompromised individuals. Contamination not only affects product…

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Anti-Inflammatory Effects of Nephelium lappaceum Peel Extract and Geraniin on External Skin Stimulation

Skin is constantly exposed to external irritants like UV rays, IR, harsh surfactants, and retinoids—all of which can compromise the barrier, increase transepidermal water loss (TEWL), and trigger inflammation through pathways such as NF-κB and MAPKs. This study investigated the…

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Exploring the Anti-Tyrosinase and Antioxidant Potential of Essential Oils from Acorus calamus and Juniperus communis

Skin hyperpigmentation disorders, such as melasma, freckles, and solar lentigines, are associated with elevated activity of the enzyme tyrosinase, which plays a central role in melanin biosynthesis. Topical application of tyrosinase inhibitors is a key strategy for preventing or treating…

Read MoreExploring the Anti-Tyrosinase and Antioxidant Potential of Essential Oils from Acorus calamus and Juniperus communis