Month March 2026

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare

The accumulation of agro-industrial waste from winemaking, specifically grape pomace, presents a significant environmental challenge, yet these residues remain a rich source of bioactive polyphenols and antioxidants. Simultaneously, the cosmetic industry is shifting toward “green cosmetics,” seeking sustainable, natural ingredients…

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Novel Palmitoyl Pentapeptides: Self-Assembly, Collagen Stimulation, Antioxidant Activity, and Influence of Skin Microbiota Health

Skin aging is a complex, multifactorial process characterized by a significant decrease in essential proteins like collagen and elastin, which leads to the formation of fine lines and wrinkles. Factors such as UV exposure, pollution, and lifestyle choices accelerate this…

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Development of a Stable Argan–Castor Oil O/W Emulsion for Cosmetic Use

The integration of vegetable oils into cosmetic formulations is driven by their natural origin, skin compatibility, and multifunctional benefits, such as emollience and antioxidant protection. However, creating thermodynamically stable oil-in-water (O/W) emulsions using these oils remains a significant challenge due…

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