Category Scientific Updates

In Vitro Antioxidant Stability and Infrared Characterization of a Cosmetic Formulation with Peruvian Bioactive Compounds

The integration of vegetable oils rich in polyunsaturated fatty acids (PUFAs) into cosmetic formulations offers significant benefits for skin health, such as improving membrane fluidity and barrier function. However, these unsaturated lipids are highly susceptible to oxidative degradation and lipid…

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Multifunctional Biobased Cosmetic Ingredient from Onion-Derived Endophytic Aspergillus brasiliensis

Hyperpigmentation, caused by the excessive accumulation of melanin, is a primary cosmetic concern often addressed by agents that inhibit the production of pigment through tyrosinase inhibition. However, traditional chemical agents like kojic acid or retinoids can cause side effects such…

Read MoreMultifunctional Biobased Cosmetic Ingredient from Onion-Derived Endophytic Aspergillus brasiliensis

Bioactive Polysaccharides from Djiboutian Brown Algae: Antioxidant and Anti-Aging Potential for Cosmetic Applications

The human skin constantly faces environmental aggressions such as ultraviolet radiation, chemical pollutants, and microbial invasions, which trigger oxidative stress and inflammatory reactions. These processes lead to the overproduction of melanin via the tyrosinase enzyme and the degradation of elastin…

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Enhancing Dermal Hydration through Pumpkin-Derived Ultra-Micro Liquid Crystal Emulsions

The modern cosmetic industry is increasingly driven by consumer demand for natural, bioactive ingredients that prioritize skin health alongside aesthetic improvement. Chronic skin dryness and the degradation of the skin barrier remain significant dermatological concerns, necessitating delivery systems that can…

Read MoreEnhancing Dermal Hydration through Pumpkin-Derived Ultra-Micro Liquid Crystal Emulsions