In Vitro Antioxidant Stability and Infrared Characterization of a Cosmetic Formulation with Peruvian Bioactive Compounds

The integration of vegetable oils rich in polyunsaturated fatty acids (PUFAs) into cosmetic formulations offers significant benefits for skin health, such as improving membrane fluidity and barrier function. However, these unsaturated lipids are highly susceptible to oxidative degradation and lipid…








